Most Italian people can identify various Italian cuisines offered in Italy and many countries around the world. Italian diaspora guarantees that Italian cuisine is popular in many countries around the world. If you are a non-Italian, roast beef applies to English, so it is easy to think that pasta is the same as Italy.
As if you are in English, you can prove it too. What about the Lancashire hot pot you may say? Or if you are a Scottish Haggis.
Well, Italian cuisine, as well as British food, has regional differences and delicacy. In fact, some cuisines are certain commonly known other dishes in certain areas (eg, wild boar dishes, in the northern part of the country) there really is a huge local difference . Perhaps, presence or absence, savory herbs, or certain kinds of tomatoes. Perhaps the meat is slowly roasted separately and then added to the dish of the last village and cooked as part of the whole next dish.
However, some dishes have large regional variations, but some dishes are ubiquitously Italian. But history has talked to us about some of these dishes, but I started with a place in Italy in particular. Pizza and more. Anyway, it started in Naples, which was usually thought to be Italy, but now it was discovered in the whole world. Risotto - In general, it is the birthplace of Milan, now we are sweeping the world, but it is not as delicious as pizza (there is no restaurant at fast food risotto). As with many other gastronomic cultures, Italian cuisine is influenced by various styles, including North African cuisine and of course Italian coastal area - pasta and delicious tasty fish dishes - delightful pasta Vongole long As you are part of a shellfish, is the way to suck water most to eat shellfish.
Calamari is another favorite in Italy. The secret ingredient cooked with garlic, olive oil parsley, lemon juice is actually cayenne pepper. Whatever part of the world you live in, Italian food is delicious no matter where you are, but perhaps I am unfair to say that it is biased.
