That eating chicken feet is an acquired taste, those who love to eat chicken feet will swear by it. Chicken feet can be cooked in many ways. The chicken feet is rich in since it is is In this article, I am going to talk about some easy tips to prepare chicken feet dies.
I prefer to use chicken feet to boil soups or stews. I like to boil nutritious such as black bean soup, lotus root soup, peanut soup and old cucumber soup. They can be used in boil in various types of soups such as herbal soup , you can easily enhance the flavor, you can easily enhance the flavor of the stews, you can refer to my friends chicken feet for stews, stupid and old cucumber soup, lotus soup and old cucumber soup. with clove and star anise, and cinnamon stick. Chicken feet can be used to cook curry too.
The other type is "Kampong chicken" (Kampong is the Malaysian dialect for village) which is frequently found in the markets. The white feather chicken feet that we have two types of chicken feet. Of course, you can find "kampong chicken" in any supermarket nowdays, and not only in the "kampong". This is best to use in boiling soups as mention in the above.
First, you have to cut off the claws and trim of the harden unwanted spot Nothing benefit the feet. Then, rub the chicken feet with salt to clean it thoroughly. Rinse it. Finally, scald the chicken feet in hot boil water for 5 minutes. Then the chicken feet is ready to be cooked in any way you want.
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