India is legitimately regarded as a land of spices in a broad sense. It is the taste, variety and richness of Indian spices that headed towards the subcontinent by Christopher Columbus and Vasco de Gamma in 1492 and 1497. At the Portuguese heel, French and British arrived in India. Ultimately, the British imperialists ruled over other countries and slowly focused on other transactions before gradually becoming the national ruler. They dominate India for more than 200 years until India gains freedom on August 15, 1947.
In other words, Indian spice sent many foreigners far away, arrived in that country, and led to the birth of the British Empire. Indian spices are available not only in traditional grocery stores but also online. Purchasing Indian spices online from a reputable dealer saves you time and guarantees the best price with the best quality.
India - Spice gold mine
India is a mecca of dissenting opinions and diverse cultures, and it appears with unparalleled unity. However, India is also the land of the most exciting cuisine such as Mughlai popularization, Kashmir magic to Bengal dishes, Kerala delicacies. The most important part of Indian cuisine travel is to be exposed to all kinds of places, municipal varieties like that language and language. It is a beautiful essence of Indian cuisine and spices.
Indian spices are colorful and fragrant. In order to make the most delicious food, it is important to use real spices at an appropriate ratio. These spices are also highly demanded from various restaurants spreading on world maps. Every year, from the export of spices to various parts of the world, that country gains good income.
Different kinds of Indian spices
There are more diverse types of spices available in India. In addition to adding colors and flavors to the dish, we also appreciate the health benefits. The most common species are turmeric powder, chili, bay leaf, black pepper, cumin powder, coriander powder, clove, fennel seed, saffron, fenugreek seek, cinnamon, cardamon and the like. Overall shape.
Several ingredients are unique in Indian cuisine and the most used ones such as curry leaves, coconut mint, almonds, cashews, pistachios, peanuts and other dried fruits. Garam Masala and curry powder are very unique for Indian cuisine. Indian cuisine varies greatly, like its culture, across the landscape. Every dish style is unique and has a distinctive flavor. However, although spices are always in all, some dishes are very rich and others are light.
pickles
Pickles are peculiar to Indian food culture. You can find them in a wide variety. Sometimes, pickles are also used to fry a specific dish to give it a distinctive taste. Some pickles like mango, chicken pink can be classified under unusual things, but chili is more common.
