Pizza is always my favorite food in America. It is a theme of movies, books and songs. This is not sustainable, but some are obsessive pleasures. And for many fans, this dish is quite complete emotion. The discussion leads to an endless end and a quest for discussion, which can not be quenched with just a slice.
People talk about their favorite pizzeria with the same emotional energy as politics and favorite sports teams. Pizza became easy to forget by penetrating culture, once was simply delicious food. It has enjoyed the lower rank of society for many years.
For most of the long history and romantic history, this was an area food. The great pie of New York stayed in New York. The secret inside the best New York pizza remained in the district or borrow where it was made. Occasionally there are articles of newspapers and magazines. Television and radio reporters will sporadically debate in rural and local venues. However, regardless of where you have to visit New York, these internal secrets remained a mystery to the rest of the world.
New Haven's pie remained in New Haven. Frank Pepe began making pizza in 1925. Sally was founded by Frank, nephew, Salvatore Consiglio, it came 10 years later. New Haven's modern Apizza has developed its own incredible masterpiece. Riseland Apizza created his own incredible dish, independent of anyone else, as he rode up the road in Derby, Connecticut.
Most people outside the New Haven were ignorant of the pizza made there. This was true for most of the inhabitants throughout the state. Most residents of Connecticut never thought of traveling to New Haven to eat pizza. Why are they? They had their own great pizza, or they thought.
And it was nationwide. By state and region. From the east coast to Heartland. From deep south to west coast From Chicago to Los Angeles. From Portland to Louisiana. Pizza made in that area stayed in that area. There was not crossover. I do not share the idea of pizza.
The only way you found a local pizza was to know the person who lived there, or to travel yourself to a specific area and find it. Other than that, the pizza was hidden in the region and remained undiscovered.
It was true not only to the United States but to the whole earth. Italian pizzeria, all in Europe and other continents hid the secret of pizza in all but the hostages and random travelers.
But things are changing. Enter the wonderful game changer. Big Kahuna of Information was trying to turn localized pizza into a global point of discussion and dialogue.
The flood gate of the great pizza symposium was opened. The Internet was the greatest catalyst to teach, discuss and discuss information on how to make pizza and find great pizza, to provide information and to publish. The earth was truly a pizza worldwide village. Now we were able to introduce our marvelous pizza in various cities and towns and cities in different countries.
Initially, a website was created slowly. Pizza became a topic here. The secret of making pizza was shared. People knew Pizza in other areas. Pizza forum and blog picked up banner. Today there are hundreds and hundreds of pizza related websites, blogs, discussion forums. All of these information portals share insights and knowledge about pizza.
Finally, there was a common voice among pizza enthusiasts around the world. Pizza was given a common clarification and place of judgment.
And we are just beginning. More pizza blogs and websites are created everyday. All have their own pizza point of view, individual recommendations, pizza picks, breads. Pizza's debate continues.
I will not try to discount a number of books that have helped the process to promote pizza pleasure. Certainly Peter Reinhart & # 39; My search for American pie, perfect pizza I burned the pizza information fire. Edrevine, Slice of heaven . Penny Pollack and Jeff Ruby, Pizza Tribute Everyone loves pizza I gave a huge statement.
But even the Internet helped advertise these books and enabled a more skilled discussion about pizza. Now you did not have to go out to buy a book. If you find a pizza book you like, you can order online and immediately deliver it to your door.
It was a way to show people how to make pizza as much as the Internet produces knowledge about myriad unknown pizzeria. Pizza fans were able to learn recipes and techniques from home for the first time. They can argue and even ask questions. If that alone is inadequate, the appearance of the video made it possible to learn how to make pizza, watching the pizza fans demonstrate in front of us. And when they missed something for the first time, they could see it over and over.
Some of the pizza information is free, others have created pizza e-books themselves.
There were many pizza fans who decided to open their own pizzeria and bring pizza to the next level. I was shocked and surprised by the number of world class pizza. Pizza first learned to make pizza from the internet.
This happened to me on a number of occasions. I am looking forward to the classic pizza, and arrived at the pizza restaurant. I had a pizza. They proudly declared when I asked the owner who loved pizza and learned to make pizza. They learned all about pizza made directly from the internet.
How did the Internet change the history of pizza? That is my story. I keep protecting it!
