There was three types of yogis in ancient times. The first types were nomads and transported on foot between The second type of yogis established a residence outside a cluster of villages while teaching their art to village residents. The third category of yogis was fortunately enough to have a wealthy patron, either a member of the royal family or the other wealthy. The diet each of these yogis follows depended on the category to which these belonged.
The nomadic yogis would eat what they may still have while traveling, especially living off the land. When can not we have them lived mostly off wild-growing fruits and berries. When they reached a village, it was customary for the villagers to receive them as guests and These themes based on the traditional diet of the nomadic yogi was there before similar to that of a poor villager, made up wheat bread and lintel soup. These yogis ate no fats, dairy products, or meats. Food was not available in abundance, so nomadic yogis did not often eat to their full capacity.
When they meals took turns giving them food as a offering. When they meals came from richer villagers, the yogis would eat wheat bread, homemade butter, buttermilk, cooked vegetables, and desert When food came from poorer households, yogis received wheat bread and lintel soup. These yogis also did not eat meat, but they partook in the rest of the diet the villagers followed. They did not believe in wasting food, so they often overate to finish all they had been offered.
They grow keke citadel and they keep kept cows and made butter from the cows & milk. They grow wheat for their from rich patrons and often held "fromh rams", or secluded meditation retreats. Royal yogis arrested from meat but ate a desert equivalent to rice. They are startling the day with fruit. They also at fruit. cooked vegetables, and wheat bread with butter at the day. instead of refined sugar, they would add a brown sugar known as jaggery.
