As with Cyprus itself, Cypriot food has a long history and a lot of influence. Greek and Turkish cuisine are similar in many ways, but there are several Cypriot cuisines in particular. Many Cypriots still grow their own foods and keep animals. Eating fresh home cooking is part of the island's life.
Local people are proud of the tradition of cooking and often find local food along pizza and sandwiches of international tourist destinations. Of course, the best place to sample Cypriot cuisine is Taverna in a small village away from the traces of tourist destinations.
Cyprus produces a wide variety of foods. Because olives are everywhere in the Mediterranean Sea, they are important crops and are growing everywhere on the island. Fresh vegetables, seafood and meat are all common to Cyprus table. There are several best local cuisines:
Meze
Meze, found in Greece, Turkey and Cyprus, is a classic meal that actually cooks the dishes of this region of the world. The delicious Mays contains a variety of elements - there are 20 different dishes such as hallowie and feta cheese, hams, shrimp, squid, smoked ham, artichoke, cucumber, tomato and grape leaves. It often accompanies local wheat bread. Each Taverna will make its own make - if you visit the island, it is worth trying to compare multiple.
Fasoliaei honey
Fasolia is a simple dish of Haricot beans of spicy tomato sauce. You can eat it with bread or you can eat it as a meat partner. It is often offered at freshly chopped raw onion. Fasolia · Ihani can go anywhere in Cyprus. What is in Cyprus's food in India?
Red Mulet
Red grease is one of the most commonly found and popular fish found in Cyprus, which local fishermen brought in every day. It is offered in various ways well fried with tomato based sauce. The freshest and best red bullet in Cyprus is in the small seaside taverna.
Crefitoco
This is a real Cypriot cuisine. It is accepted through Greece, but its origin is said to have returned to the Cypriot free fighter of the 19th century. Hiding in the hills, they smoked Paula Lamb and goats from farmers and cooked it in a clay oven to avoid seeing anyone smoke. The modern version is cooked with spices, with potatoes and tomatoes, it is incredibly soft. Since it is a celebration of Cyprus, try it out at the local village festival.
